Course Details
| Type: | Private |
| Greens Fees (including cart): | |
| Weekday: | $40 - $49 |
| Weekend: | $50 - $59 |
| 9-hole fees available anytime. | |
| General Manager: | Chad Kulb |
| Superintendent: | Jeremy Reph |
| Guest Policy: | open |
| Pro Shop : | yes |
| Fairways Grass: | rye blend |
| Driving Range: | Grass hitting surface |
| Short Game Practice: | yes with sand bunker |
| Water Hazards: | Moderate |
| Sand Bunkers: | Moderate |
Nearby Courses
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Recent Scores
| Date | Golfer | Score |
| 6/12/20 | TheSpev300 | 103 |
| 8/11/19 | Karen Arnold | 108 |
| 8/11/19 | Theodore Arnold | 84 |
| 7/24/19 | Ronald Derksen | 83 |
| 7/2/19 | James Blakeslee | 87 |
| 5/15/19 | RayRay13 | 45* |
| 4/27/19 | les4575 | 103 |
| 4/17/19 | RayRay13 | 50* |
| 11/2/18 | Randy Heiserman | 81 |
| 11/1/18 | Robbin Orlando | 102 |
| 10/13/18 | Randy Heiserman | 78 |
| 10/5/18 | Randy Heiserman | 77 |
| 9/4/18 | Randy Heiserman | 77 |
| 5/26/18 | Bruce Miller | 81 |
| 5/24/18 | Glenn Stitzel | 83 |
| 5/24/18 | Gene Gruber | 89 |
Scores
Include 9-hole scores
Best score per golfer
to
#
User
Date
Putts
Fwy %
GIR %
Diff
Net
Fair
Score
(*): Score has gametracker data
Recent Reviews
birdiexris - 6/20/11
played in June. still is a really nice course since the last time I was here. it's well marked, and has a basic gps system on the carts so you hav yardage from everywhere. things I didn't know: before 1pm everyday there is complimentary range balls if you have paid your greensfee and are playing before 1. may 31 - july 1 if you play before 9am you get a free breakfast sandwich and coffee. friendly staff, but stay away from the pulled pork, not the greatest.
played in June. still is a really nice course since the last time I was here. it's well marked, and has a basic gps system on the carts so you hav yardage from everywhere. things I didn't know: before 1pm everyday there is complimentary range balls if you have paid your greensfee and are playing before 1. may 31 - july 1 if you play before 9am you get a free breakfast sandwich and coffee. friendly staff, but stay away from the pulled pork, not the greatest.
Dave.l.emerson - 3/20/11
Played it in late March when it was still out of season. You could tell by playing the course that it was a tough winter. We were able to play quickly due to it still being out of season. I could see the potential this course would have it I would have played it in the summer months.
Played it in late March when it was still out of season. You could tell by playing the course that it was a tough winter. We were able to play quickly due to it still being out of season. I could see the potential this course would have it I would have played it in the summer months.
WeldChek - 4/27/13
LTRANQUILLI - 9/7/12
Tom2275 - 8/5/12
Charsupe - 7/4/12
Mr Bracco - 5/12/12
velenc - 7/24/11
BradM - 3/21/11
jeremymangine - 3/9/11
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